Painted Fork is a blog about being creative in the kitchen and eating healthy made easy. Homemade, rustic, natural foods plus a few DIY. Follow along on Instagram!
This stuff is freaking delicious and you’re gonna thank me for it. Get your oven preheated to 400°F and continue reading…
Here’s a lil’ diddy that I have no idea what you’re supposed to call… It’s an egg baked in an avocado and it’s DELICIOUS!
Making cute lil’ terrariums is a great way to add a splash of color to your home or office.
Great news – making crunchy, grain-free granola bars is easy! This recipe came from a whole bunch of experimenting with granola recipes. Feel free to swap out ingredients to suit your tastes — just keep the dry to wet ingredients ratio the same or… you’ll have loose granola, not bars ;) Hope you enjoy! PS…
If you like big chunks of granola, this recipe is for you! The trick for getting big, crunchy clusters is to add egg whites to the mixture. The more egg whites = the more clusters. It’s pretty simple. This recipe is nice and fragrant thanks to the vanilla and almond extracts. As always, feel free…
Painted Fork 