Thai Coconut Cashew Curry

Ok, this is definitely going to be a recipe that gets repeated in this house again and again! For so long, I was intimidated by the idea of making homemade curry until recently when I had a meal kit (I think it was PurpleCarrot?) that was for a homemade curry, and I realized it’s really…

5 Favorite Holiday Treats

Happy holidays, friends! Below is a roundup of some of my favorite treats for sharing with loved ones during the holidays. Most are actually suitable for gluten-free, vegan, and paleo diets — whaaat?! This wasn’t intentional, but there ya go. Making treats that will please your friends/fam and you don’t even have to worry about…

6 Healthy No-Bake Summertime Treats

Summer is in full swing and that means easy, no-bake treats are pretty much the only thing I want to think about these days. Here’s a roundup of some of my all-time favorite summertime treats that are healthy, no-bake, and naturally gluten-free, vegan, and/or paleo. Enjoy! – H PS – Apparently I really like blueberries,…

Cherry Almond Energy Bars (gf/vegan/paleo)

It’s been a while (like years) since I’ve posted an energy bar recipe but that doesn’t mean I haven’t been making them! Here’s a recipe for a batch made with just three simple ingredients: cherries, dates, and almonds. The cherries have such a nice tartness and pair well with almonds. The dates are kind of…

Lemon Tahini Buddha Bowl (gluten free/vegan)

If you’ve ever visited Asheville, North Carolina, you’ve probably eaten at or at least heard of Green Sage Cafe — it’s kind of a staple. It’s safe to say I absolutely LOVE the Buddha Bowl from Green Sage… I order it more often than I’d like to admit. Here’s my take on how you can…

Black Bean Hummus (gluten free/vegan)

All I have to say about black bean hummus is that it has been on heavy rotation at our house lately because we can’t. stop. eating. it. It’s simple, tastes awesome, is sooo much less expensive than store-bought black bean hummus, and is good for you! What’s not to love about all of that goodness? Oh,…

Healthy Broccoli Salad (gluten free/vegan)

I just devoured — and I am NOT exaggerating here — an absurd amount of this broccoli salad over my kitchen sink before writing this. I couldn’t help myself! Something about that creamy, crunchy salad just instantly transports me back to summers as a kid. It makes me think of the cookouts my dad and stepmom would…

Breakfast Burritos with Egg Tortillas (gf/paleo)

New recipe, fresh off the griddle, literally. This morning I had an idea to try making a tortilla out of eggs because we didn’t have any large tortillas/wraps and guess what… it works! I’m probably more excited about this than I should be but, whatever. These tortillas are made from eggs and a splash of cashew milk…

Shakshuka (gf/paleo/veg)

If you’re not familiar with shakshuka, prepare to have your mind (and tastebuds) blown. This dish, pronounced shack-shoe-kuh, basically consists of eggs poached in a spicy tomato sauce and believe me, it’s reeeeeally good. It’s also super easy to make but looks impressive, so be sure to bookmark this for the next time you have friends or…

Sausage & Veggies Skillet (gf/paleo)

This dish is our go-to when we want a simple but suuuuper flavorful dinner on a weeknight. As my coworkers can attest, it’s also a favorite for meal-prepping lunch for the week. The best part is that it is prepared in one pan, ONE PAN, and requires minimal prep. Honestly, it’s a win-win-win situation. One…

Homemade Creamy Tomato Soup (gf/paleo/veg)

I’ve never been a big fan of soup but over the years, it’s definitely grown on me. That said, tomato soup has always had a special place in my heart (and tummy). There was even a time in high school where my after-school snack was a can of tomato soup and a grilled cheese sandwich…

Dark Chocolate & Cherry Energy Bites (gf/vegan/paleoish)

When I first made these energy bites, I wasn’t sure if the dark chocolate and cherry would pair well with the flavor of a nut butter… It does! And, I’ve made these with both peanut butter and almond butter so I can confirm that both of those taste awesome. They have a different taste, for obvious…