Lemon Tahini Buddha Bowl (gluten free/vegan)

If you’ve ever visited Asheville, North Carolina, you’ve probably eaten at or at least heard of Green Sage Cafe — it’s kind of a staple. It’s safe to say I absolutely LOVE the Buddha Bowl from Green Sage… I order it more often than I’d like to admit. Here’s my take on how you can…

Black Bean Hummus (gluten free/vegan)

All I have to say about black bean hummus is that it has been on heavy rotation at our house lately because we can’t. stop. eating. it. It’s simple, tastes awesome, is sooo much less expensive than store-bought black bean hummus, and is good for you! What’s not to love about all of that goodness? Oh,…

Healthy Broccoli Salad (gluten free/vegan)

I just devoured — and I am NOT exaggerating here — an absurd amount of this broccoli salad over my kitchen sink before writing this. I couldn’t help myself! Something about that creamy, crunchy salad just instantly transports me back to summers as a kid. It makes me think of the cookouts my dad and stepmom would…

Breakfast Burritos with Egg Tortillas (gf/paleo)

New recipe, fresh off the griddle, literally. This morning I had an idea to try making a tortilla out of eggs because we didn’t have any large tortillas/wraps and guess what… it works! I’m probably more excited about this than I should be but, whatever. These tortillas are made from eggs and a splash of cashew milk…

Shakshuka (gf/paleo/veg)

If you’re not familiar with shakshuka, prepare to have your mind (and tastebuds) blown. This dish, pronounced shack-shoe-kuh, basically consists of eggs poached in a spicy tomato sauce and believe me, it’s reeeeeally good. It’s also super easy to make but looks impressive, so be sure to bookmark this for the next time you have friends or…