Cherry Almond Energy Bars (gf/vegan/paleo)

It’s been a while (like years) since I’ve posted an energy bar recipe but that doesn’t mean I haven’t been making them! Here’s a recipe for a batch made with just three simple ingredients: cherries, dates, and almonds. The cherries have such a nice tartness and pair well with almonds. The dates are kind of…

Lemon Tahini Buddha Bowl (gluten free/vegan)

If you’ve ever visited Asheville, North Carolina, you’ve probably eaten at or at least heard of Green Sage Cafe — it’s kind of a staple. It’s safe to say I absolutely LOVE the Buddha Bowl from Green Sage… I order it more often than I’d like to admit. Here’s my take on how you can…

Black Bean Hummus (gluten free/vegan)

All I have to say about black bean hummus is that it has been on heavy rotation at our house lately because we can’t. stop. eating. it. It’s simple, tastes awesome, is sooo much less expensive than store-bought black bean hummus, and is good for you! What’s not to love about all of that goodness? Oh,…

Healthy Broccoli Salad (gluten free/vegan)

I just devoured — and I am NOT exaggerating here — an absurd amount of this broccoli salad over my kitchen sink before writing this. I couldn’t help myself! Something about that creamy, crunchy salad just instantly transports me back to summers as a kid. It makes me think of the cookouts my dad and stepmom would…