Easy Mini Nut Butter Cups [Paleo, Vegan, Gluten-Free]

Trust me — you’re going to want to remember this recipe for super-easy, mini nut butter cups the next time you think of reaching for the Reese’s or Justin’s cups. Whip ’em up in minutes, chill them til firm, and voila! And, they are paleo, vegan, gluten-free so that means you can eat extra, right?…

Super Easy Fridge Pickles

Ok, so — making dill pickles in your fridge is a super-easy way to get tangy, crunchy pickles made fresh right at home. You can literally eat them within hours and they are AWESOME. Even better, fresh dill is crazy cheap at the farmer’s market during the summer. The recipe below makes a pretty big batch,…

No-Bake Edible Cookie Dough (GF/V)

I swear when it’s hot out, ALL I want to do is bake yummy things but there’s no way that I’m turning on that oven. Anybody else get that way? So, out of desperation for something ~special~ to munch on that was still fairly guilt-free came this recipe for gluten-free, vegan, pretty much paleo, no-bake,…

No-Bake Coconut Macaroon Bites

I’m not going to rant about how you should eat such-and-such amount of coconut oil per day to prevent this-and-that. But, I will tell you that the stuff is awesome, is getting more and more affordable every day, AND you can make adorable little bite-sized coconut macaroons like these without ever firing up the oven….

Clean-Eating Egg Bake

Whether you’re looking for a new go-to egg bake recipe for the holidays or simply looking for something tasty to whip together on a Saturday morning, this egg bake will do the trick! As I’m writing this, it’s the Saturday morning before Easter… Which might be why I’ve got egg bake on the brain. Does…