Blueberry, Peaches & Cream Tart

This tasty blueberry, peaches and cream tart is perfect for capturing the flavors of summer without needing to slice a bunch of peaches. 😂   The filling is based off of cream cheese danishes with a sweet twist from peach preserves. The press-in pie crust is crumbly and easy to make. Plus—no rolling out dough!…

Sourdough Country Loaf

This sourdough bread recipe is based on the Country Loaf from Tartine Bakery! This has been my go-to recipe as of late. It’s a slightly higher hydration recipe, so it yields consistently more open crumb (nice air pockets) and a beautiful, crispy crust. Enjoy! Sourdough Country Loaf Recipe Yield: 2 loaves Time: 10-24 hrs Ingredients:…

Mini Strawberry Galettes

These mini strawberry galettes can be filed under things that are made-up on the spot and eaten immediately. 🤤 Jotting down the recipe because it will be made more than once! Mini Strawberry Galettes Recipe: Yield: two 6-8 inch galettes Total time: about 1 hour Ingredients: 1/2 pre-made pie dough 1 lb fresh strawberries 2…

Lessons Learned From Baking Sourdough Bread Weekly For One Year

I recently realized that I had hit my one year anniversary of baking sourdough bread. Is that a major life milestone? No. But it’s certainly a baking milestone! And it’s a milestone that I felt was worth sharing and worth reflecting on. Over the last year, I’ve really started to think of myself as a…

Best Ever Sugar Cookies & Royal Icing

This sugar cookie dough recipe is a hand-me-down from a friends mom, so you know it’s good! The dough handles very well and bakes into tender and sweet sugar cookies that we LOVE. The yield is about 5 dozen when using standard cookie cutters, so it’s perfect for sharing or doing a cookie-exchange. I’ve also…