Pt 2. Gettin Started with Sourdough Bread

Now that you have your fridge starter going, you’re ready to bake! For most recipes that I’ve tried for a classic sourdough bread loaf or “table loaf,”  has a three-day baking schedule. Based on personal preference, you could go from feeding to baking in two or three days. See sample baking schedules below!  3 Day…

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5 Healthy Winter Comfort Food Recipes

Anybody else in a major rut with cooking lately? All I want right now are all the things I really shouldn’t be eating (or at least enjoying with moderation)… So, here’s a roundup of some of my favorite comfort food recipes from the blog as a reminder to myself that they are super tasty, made…

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8 Favorite Holiday Treats

Enjoy this roundup of some of my favorite holiday treats. Most are actually suitable for gluten-free, vegan, or paleo diets — whaaat?! This wasn’t intentional, but there ya go.  1. spiced apple galette This super simple, rustic tart is packed full of flavor and perfect for sharing. Using my fool-proof pie crust dough, this is…

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Blueberry, Peaches & Cream Tart

This tasty blueberry, peaches and cream tart is perfect for capturing the flavors of summer without needing to slice a bunch of peaches. 😂   The filling is based off of cream cheese danishes with a sweet twist from peach preserves. The press-in pie crust is crumbly and easy to make. Plus—no rolling out dough!…

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Sourdough Country Loaf

This sourdough bread recipe is based on the Country Loaf from Tartine Bakery! This has been my go-to recipe as of late. It’s a slightly higher hydration recipe, so it yields consistently more open crumb (nice air pockets) and a beautiful, crispy crust. Enjoy! Sourdough Country Loaf Recipe Yield: 2 loaves Time: 10-24 hrs Ingredients:…

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