Breakfast Burritos with Egg Tortillas (gf/paleo)

New recipe, fresh off the griddle, literally. This morning I had an idea to try making a tortilla out of eggs because we didn’t have any large tortillas/wraps and guess what… it works! I’m probably more excited about this than I should be but, whatever. These tortillas are made from eggs and a splash of cashew milk…

Shakshuka (gf/paleo/veg)

If you’re not familiar with shakshuka, prepare to have your mind (and tastebuds) blown. This dish, pronounced shack-shoe-kuh, basically consists of eggs poached in a spicy tomato sauce and believe me, it’s reeeeeally good. It’s also super easy to make but looks impressive, so be sure to bookmark this for the next time you have friends or…

Crispy Okra Fries (gf/paleo/veg)

Here’s how you can make those drool-worthy crispy, salty, delicious okra fries from Chai Pani in Asheville, NC at home. You’ll be surprised at how simple this recipe is — so simple, in fact, I feel weird calling it a recipe. I’m not sure if Chai Pani uses a spiced flour blend to coat their okra, but it seems to…

Sausage & Veggies Skillet (gf/paleo)

This dish is our go-to when we want a simple but suuuuper flavorful dinner on a weeknight. As my coworkers can attest, it’s also a favorite for meal-prepping lunch for the week. The best part is that it is prepared in one pan, ONE PAN, and requires minimal prep. Honestly, it’s a win-win-win situation. One…

Homemade Creamy Tomato Soup (gf/paleo/veg)

I’ve never been a big fan of soup but over the years, it’s definitely grown on me. That said, tomato soup has always had a special place in my heart (and tummy). There was even a time in high school where my after-school snack was a can of tomato soup and a grilled cheese sandwich…