Pt 2. Gettin Started with Sourdough Bread

Now that you have your fridge starter going, you’re ready to bake! For most recipes that I’ve tried for a classic sourdough bread loaf or “table loaf,”  has a three-day baking schedule. Based on personal preference, you could go from feeding to baking in two or three days. See sample baking schedules below!  3 Day…

Read More

5 Healthy Winter Comfort Food Recipes

Anybody else in a major rut with cooking lately? All I want right now are all the things I really shouldn’t be eating (or at least enjoying with moderation)… So, here’s a roundup of some of my favorite comfort food recipes from the blog as a reminder to myself that they are super tasty, made…

Read More

8 Favorite Holiday Treats

Enjoy this roundup of some of my favorite holiday treats. Most are actually suitable for gluten-free, vegan, or paleo diets — whaaat?! This wasn’t intentional, but there ya go.  1. spiced apple galette This super simple, rustic tart is packed full of flavor and perfect for sharing. Using my fool-proof pie crust dough, this is…

Read More

Blueberry, Peaches & Cream Tart

This tasty blueberry, peaches and cream tart is perfect for capturing the flavors of summer without needing to slice a bunch of peaches. 😂   The filling is based off of cream cheese danishes with a sweet twist from peach preserves. The press-in pie crust is crumbly and easy to make. Plus—no rolling out dough!…

Read More

Sourdough Country Loaf

This sourdough bread recipe is based on the Country Loaf from Tartine Bakery! This has been my go-to recipe as of late. It’s a slightly higher hydration recipe, so it yields consistently more open crumb (nice air pockets) and a beautiful, crispy crust. Enjoy! Sourdough Country Loaf Recipe Yield: 2 loaves Time: 10-24 hrs Ingredients:…

Read More

Mini Strawberry Galettes

These mini strawberry galettes can be filed under things that are made-up on the spot and eaten immediately. 🤤 Jotting down the recipe because it will be made more than once! Mini Strawberry Galettes Recipe: Yield: two 6-8 inch galettes Total time: about 1 hour Ingredients: 1/2 pre-made pie dough 1 lb fresh strawberries 2…

Read More