Now that you have your fridge starter going, you’re ready to bake! For most recipes that I’ve tried for a classic sourdough bread loaf or “table loaf,” has a three-day baking schedule. Based on personal preference, you could go from feeding to baking in two or three days. See sample baking schedules below! 3 Day…
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Summer Fav: Easy Blueberry & Lemon Galette
This beginner-friendly rustic pie features fresh blueberries and tart lemon curd. It’s the perfect baked treat for sharing this summer!