Super Easy Fridge Pickles

Ok, so — making dill pickles in your fridge is a super-easy way to get tangy, crunchy pickles made fresh right at home. You can literally eat them within hours and they are AWESOME. Even better, fresh dill is crazy cheap at the farmer’s market during the summer. The recipe below makes a pretty big batch,…

No-Bake Edible Cookie Dough (GF/V)

I swear when it’s hot out, ALL I want to do is bake yummy things but there’s no way that I’m turning on that oven. Anybody else get that way? So, out of desperation for something ~special~ to munch on that was still fairly guilt-free came this recipe for gluten-free, vegan, pretty much paleo, no-bake,…

Homemade Muesli

What the heck is muesli? Well, it’s basically an un-baked version of granola. It’s a super common breakfast cereal in Europe and is starting to catch on here in the United States too. People love muesli because is a calorie-dense, protein-packed snack that will definitely fill you up and hold you over for a while….

No-Bake Coconut Macaroon Bites

I’m not going to rant about how you should eat such-and-such amount of coconut oil per day to prevent this-and-that. But, I will tell you that the stuff is awesome, is getting more and more affordable every day, AND you can make adorable little bite-sized coconut macaroons like these without ever firing up the oven….

Clean-Eating Egg Bake

Whether you’re looking for a new go-to egg bake recipe for the holidays or simply looking for something tasty to whip together on a Saturday morning, this egg bake will do the trick! As I’m writing this, it’s the Saturday morning before Easter… Which might be why I’ve got egg bake on the brain. Does…