Sourdough Country Loaf

This sourdough bread recipe is based on the Country Loaf from Tartine Bakery! This has been my go-to recipe as of late. It’s a slightly higher hydration recipe, so it yields consistently more open crumb (nice air pockets) and a beautiful, crispy crust. Enjoy! Sourdough Country Loaf Recipe Yield: 2 loaves Time: 10-24 hrs Ingredients:…

Mini Strawberry Galettes

These mini strawberry galettes can be filed under things that are made-up on the spot and eaten immediately. 🤤 Jotting down the recipe because it will be made more than once! Mini Strawberry Galettes Recipe: Yield: two 6-8 inch galettes Total time: about 1 hour Ingredients: 1/2 pre-made pie dough 1 lb fresh strawberries 2…

Lessons Learned From Baking Sourdough Bread Weekly For One Year

I recently realized that I had hit my one year anniversary of baking sourdough bread. Is that a major life milestone? No. But it’s certainly a baking milestone! And it’s a milestone that I felt was worth sharing and worth reflecting on. Over the last year, I’ve really started to think of myself as a…

Best Ever Sugar Cookies & Royal Icing

This sugar cookie dough recipe is a hand-me-down from a friends mom, so you know it’s good! The dough handles very well and bakes into tender and sweet sugar cookies that we LOVE. The yield is about 5 dozen when using standard cookie cutters, so it’s perfect for sharing or doing a cookie-exchange. I’ve also…

Multi-Seed Sourdough Rye Bread

Hello! If you’ve been following along on my Instagram, you may know I’ve been experimenting with different flavors for sourdough bread. This recipe was so tasty I had to share right away! With iPhone pics! Crazy, I know. If you haven’t baked sourdough before, I recommend checking out my beginners guide/recipe OR honestly just dive…