Now that you have your fridge starter going, you’re ready to bake! For most recipes that I’ve tried for a classic sourdough bread loaf or “table loaf,” has a three-day baking schedule. Based on personal preference, you could go from feeding to baking in two or three days. See sample baking schedules below! 3 Day…
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8 Favorite Holiday Treats
Enjoy this roundup of some of my favorite holiday treats. Most are actually suitable for gluten-free, vegan, or paleo diets — whaaat?! This wasn’t intentional, but there ya go. 1. spiced apple galette This super simple, rustic tart is packed full of flavor and perfect for sharing. Using my fool-proof pie crust dough, this is…