Homemade Muesli

What the heck is muesli? Well, it’s basically an un-baked version of granola. It’s a super common breakfast cereal in Europe and is starting to catch on here in the United States too. People love muesli because is a calorie-dense, protein-packed snack that will definitely fill you up and hold you over for a while….

Clean-Eating Egg Bake

Whether you’re looking for a new go-to egg bake recipe for the holidays or simply looking for something tasty to whip together on a Saturday morning, this egg bake will do the trick! As I’m writing this, it’s the Saturday morning before Easter… Which might be why I’ve got egg bake on the brain. Does…

Healthy Pumpkin Pancakes

Who says you can only have pumpkin pancakes during the fall? Not me, that’s who! Eric and I make these pancakes fairly often. They tend to be our go-to weekend treat, especially on mornings where we have time to sleep in and be lazy. :) The awesome thing about these pancakes is that, unlike most…

Cranberry Orange Scones with Sweet Orange Glaze (paleo & gluten-free)

What is it about the cranberry + orange flavor combo that is SO irresistible?! I was excited to put together a yummy paleo and gluten-free cranberry orange scone recipe to share and these hit the nail right on the head. 👌 Like my Blueberry Walnut Scones, these are made with almond flour so they’ve got a nice…

Soft Paleo/Grain-Free Biscuits

Call me a later-bloomer to what’s hot n’ happening in the grain-free world if you must, but I ~just~ bought tapioca flour for the first time after experimenting with gluten-free/paleo baking for going on 3 years. I’ve always figured it was hard to find or really expensive. That’s just not my jam! I recently started…