Behold – super easy, delicious and paleo/gluten free chocolate mousse!
I recently whipped this up (literally) to use as a frosting on my Paleo Chocolate Cupcakes but I must say, it’s pretty darn good ridin’ solo. Since this doesn’t require much introduction, let’s get right to it…
1 can full fat coconut milk, chilled overnight
1/3 cup honey
1 teaspoon vanilla extract
3-4 tablespoons cocoa powder (to taste)
Place can of full fat (or regular) coconut milk in the fridge to chill overnight. When you open the can, you’ll have a thick layer of creme on top and coconut water on the bottom. Using a spoon, scoop out the thick creme into a bowl. You should get about 1-1.5 cups worth. Whisk in honey and vanilla. Then add cocoa powder. Sample to see if it’s chocolatey enough for you. Use as a topping for fruit, frosting on cupcakes or chill and enjoy as a mousse!