This tasty blueberry, peaches and cream tart is perfect for capturing the flavors of summer without needing to slice a bunch of peaches. 😂 The filling is based off of cream cheese danishes with a sweet twist from peach preserves. The press-in pie crust is crumbly and easy to make. Plus—no rolling out dough!…
Author: Heather | PaintedFork.com
Sourdough Country Loaf
This sourdough bread recipe is based on the Country Loaf from Tartine Bakery! This has been my go-to recipe as of late. It’s a slightly higher hydration recipe, so it yields consistently more open crumb (nice air pockets) and a beautiful, crispy crust. Enjoy! Sourdough Country Loaf Recipe Yield: 2 loaves Time: 10-24 hrs Ingredients:…
Mini Strawberry Galettes
These mini strawberry galettes can be filed under things that are made-up on the spot and eaten immediately. 🤤 Jotting down the recipe because it will be made more than once! Mini Strawberry Galettes Recipe: Yield: two 6-8 inch galettes Total time: about 1 hour Ingredients: 1/2 pre-made pie dough 1 lb fresh strawberries 2…
Lessons Learned From Baking Sourdough Bread Weekly For One Year
I recently realized that I had hit my one year anniversary of baking sourdough bread. Is that a major life milestone? No. But it’s certainly a baking milestone! And it’s a milestone that I felt was worth sharing and worth reflecting on. Over the last year, I’ve really started to think of myself as a…
Best Ever Sugar Cookies & Royal Icing
Simple recipe for classic cut-out Christmas sugar cookies with the perfect royal icing for decorating. Makes about 5 dozen 2-inch cookies and icing dries hard for stacking and sharing. | PaintedFork.com #paintedfork @paintedfork