Ok, this is definitely going to be a recipe that gets repeated in this house again and again! For so long, I was intimidated by the idea of making homemade curry until recently when I had a meal kit (I think it was PurpleCarrot?) that was for a homemade curry, and I realized it’s really…
Author: Heather
Heather is the recipe developer, food stylist, photographer, and writer for Painted Fork, a healthful food blog.
Blueberry Lemon Galette
Ya’ll already know I love a galette — aka a rustic pie. It’s simple. It’s delicious. It doesn’t have the same level of stress of a regular ol’ pie where your crust might not cook and the filling might not set or the whole top crumbles. Plus, all the deliciousness of summer is in full…
4 days in Folly Beach, South Carolina
We recently visited Folly Beach, South Carolina for a little spring break getaway and LOVED IT! We stayed in a super cute beach cottage (airbnb) that was one block away from the beack. The weather was amazing. The food was a amazing. We were able to pack in a lot of exploring in Folly Beach…
Classic Sourdough Bread
There’s simply nothing better than the smell of a freshly baked loaf of homemade sourdough bread right out of the oven! š¤¤Ā Below you’ll find my current go-to recipe for homemade sourdough bread. This recipe is simple to follow and requires no traditional “kneading” of the dough. Instead, it uses a technique called “stretch and fold”…
How To Maintain a Sourdough Starter
The basis of all sourdough is the “starter” which is nothing more than a small batch of fermented water + flour. You can either get a supply of starter from a friend like I did OR develop your own. Here’s a basic startup guide to developing a sourdough starter from scratch: Mix together equal parts…
