Shakshuka (gf/paleo/veg)

If you’re not familiar with shakshuka, prepare to have your mind (and tastebuds) blown. This dish, pronounced shack-shoe-kuh, basically consists of eggs poached in a spicy tomato sauce and believe me, it’s reeeeeally good. It’s also super easy to make but looks impressive, so be sure to bookmark this for the next time you have friends or…

Homemade Creamy Tomato Soup (gf/paleo/veg)

I’ve never been a big fan of soup but over the years, it’s definitely grown on me. That said, tomato soup has always had a special place in my heart (and tummy). There was even a time in high school where my after-school snack was a can of tomato soup and a grilled cheese sandwich…

Banana Oat Pancakes (gf)

We are kind of obsessed with these gluten-free banana oat pancakes right now. When I say obsessed, I mean, we’ve made them at least 3-4 times in the last 2 weeks. That seems excessive, don’t you think? They’re just so dang tasty and ~seem~ healthier because they’re basically made out of bananas, oats, and eggs….

No-Bake Coconut Macaroon Bites (gf/vegan/paleo)

I’m not going to rant about how you should eat such-and-such amount of coconut oil per day to prevent this-and-that. But, I will tell you that the stuff is awesome, is getting more and more affordable every day, AND you can make adorable little bite-sized coconut macaroons like these without ever firing up the oven….

Clean-Eating Egg Bake

Whether you’re looking for a new go-to egg bake recipe for the holidays or simply looking for something tasty to whip together on a Saturday morning, this egg bake (or frittata) will do the trick! As I’m writing this, it’s the Saturday morning before Easter… Which might be why I’ve got egg bake on the…

No-Bake Blueberry Peaches n’ Cream Tart (gf/paleo/vegan)

OK, I know summer is over but I finally got around to pulling together this post. Hopefully you can still find peaches at your grocer, but if not, I think you could substitute any seasonal fruit on top for a tasty, paleo cream pie with a graham-cracker-like crust made from almond flour and coconut oil….

Creamy Black Bean Pasta Salad (gf/vegan)

Have you tried the black bean pasta at Trader Joe’s? Love it? Hate it? We bought some a while back and were kind of turned off by using it in place of pasta with marinara sauce (which is what TJ’s recommends – bleh!) BUT using it for a zesty pasta salad — that we love. In…

Creamy Tahini Dressing (gf/paleo/vegan)

Problem: It’s frickin impossible to find a paleo dressing that is creamy. Solution: This dressing is zesty and creamy and would sub really well for a caesar salad or in place of mayo in a pasta salad recipe. Ingredients: 1/3 cup red wine vinegar 1/3 cup olive oil 2 tablespoons tahini 2 tablespoons lemon juice…

One-Ingredient Blueberry Popsicles

Did I mention before that I am hooked on making frozen treats this summer? Because that is definitely the situation. ☀️ This one is a no-brainer… The one ingredient (in case you missed it) is blueberries. Thus, these frozen treats are naturally sweet, tasty, and obviously gluten-free, paleo, vegan, etc. Hurrah! Not to mention, they…

Blueberry & Lemon Poppyseed Sorbet

Apparently making fruit sorbet at home in INSANELY easy. This blueberry sorbet only uses a few simple ingredients and is all-natural, paleo, vegan, gluten-free, etc. It’s so sweet and tangy, naturally. What’s not to love about that?

Super Easy Banana & Chocolate Chip Macaroons

These paleo macaroons are seriously SO simply to make – you don’t need any fancy kitchen tools. Did I mention that they only use 3 ingredients? Whip up a batch or two and enjoy a sweet, guilt-free treat in no time. 🙌 Ingredients: (makes about 10 bite-size macaroons) 1 medium ripe banana* 2/4 cup unsweetened…