Shakshuka (gf/paleo/veg)

If you’re not familiar with shakshuka, prepare to have your mind (and tastebuds) blown. This dish, pronounced shack-shoe-kuh, basically consists of eggs poached in a spicy tomato sauce and believe me, it’s reeeeeally good. It’s also super easy to make but looks impressive, so be sure to bookmark this for the next time you have friends or…

Homemade Creamy Tomato Soup (gf/paleo/veg)

I’ve never been a big fan of soup but over the years, it’s definitely grown on me. That said, tomato soup has always had a special place in my heart (and tummy). There was even a time in high school where my after-school snack was a can of tomato soup and a grilled cheese sandwich…

Banana Oat Pancakes (gf)

We are kind of obsessed with these gluten-free banana oat pancakes right now. When I say obsessed, I mean, we’ve made them at least 3-4 times in the last 2 weeks. That seems excessive, don’t you think? They’re just so dang tasty and ~seem~ healthier because they’re basically made out of bananas, oats, and eggs….

No-Bake Coconut Macaroon Bites (gf/vegan/paleo)

I’m not going to rant about how you should eat such-and-such amount of coconut oil per day to prevent this-and-that. But, I will tell you that the stuff is awesome, is getting more and more affordable every day, AND you can make adorable little bite-sized coconut macaroons like these without ever firing up the oven….

Clean-Eating Egg Bake

Whether you’re looking for a new go-to egg bake recipe for the holidays or simply looking for something tasty to whip together on a Saturday morning, this egg bake (or frittata) will do the trick! As I’m writing this, it’s the Saturday morning before Easter… Which might be why I’ve got egg bake on the…