Thai-Inspired Coconut Cashew Curry

Ok, this is definitely going to be a recipe that gets repeated in this house again and again! For so long, I was intimidated by the idea of making homemade curry until recently when I had a meal kit (I think it was PurpleCarrot?) that was for a homemade curry, and I realized it’s really…

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Blueberry Lemon Galette

Ya’ll already know I love a galette — aka a rustic pie. It’s simple. It’s delicious. It doesn’t have the same level of stress of a regular ol’ pie where your crust might not cook and the filling might not set or the whole top crumbles. Plus, all the deliciousness of summer is in full…

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Pt. 4: Recipe for Classic Sourdough Bread

There’s simply nothing better than the smell of a freshly baked loaf of homemade sourdough bread right out of the oven! 🤤 Below you’ll find my current go-to recipe for homemade sourdough bread. This recipe is simple to follow and requires no traditional “kneading” of the dough. Instead, it uses a technique called “stretch and…

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Pt. 3: How To Maintain a Sourdough Starter

The basis of all sourdough is the “starter” which is nothing more than a small batch of fermented water + flour. You can either get a supply of starter from a friend like I did OR develop your own. How to create a sourdough starter from scratch: Mix together equal parts tepid water (approx 74°F)…

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Pt 2. Gettin Started with Sourdough Bread

Now that you have your fridge starter going, you’re ready to bake! For most recipes that I’ve tried for a classic sourdough bread loaf or “table loaf,”  has a three-day baking schedule. Based on personal preference, you could go from feeding to baking in two or three days. See sample baking schedules below!  3 Day…

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