Painted Fork is a blog about being creative in the kitchen and eating healthy made easy. Homemade, rustic, natural foods plus a few DIY. Follow along on Instagram!
Anybody else in a major rut with cooking lately? All I want right now are all the things I really shouldn’t be eating (or at least enjoying with moderation)… So, here’s a roundup of some of my favorite comfort food recipes from the blog as a reminder to myself that they are super tasty, made…
Enjoy this roundup of some of my favorite holiday treats. Most are actually suitable for gluten-free, vegan, or paleo diets — whaaat?! This wasn’t intentional, but there ya go. 1. spiced apple galette This super simple, rustic tart is packed full of flavor and perfect for sharing. Using my fool-proof pie crust dough, this is…
This tasty blueberry, peaches and cream tart is perfect for capturing the flavors of summer without needing to slice a bunch of peaches. 😂 The filling is based off of cream cheese danishes with a sweet twist from peach preserves. The press-in pie crust is crumbly and easy to make. Plus—no rolling out dough!…
This sourdough bread recipe is based on the Country Loaf from Tartine Bakery! This has been my go-to recipe as of late. It’s a slightly higher hydration recipe, so it yields consistently more open crumb (nice air pockets) and a beautiful, crispy crust. Enjoy! Sourdough Country Loaf Recipe Yield: 2 loaves Time: 10-24 hrs Ingredients:…
These mini strawberry galettes can be filed under things that are made-up on the spot and eaten immediately. 🤤 Jotting down the recipe because it will be made more than once! Mini Strawberry Galettes Recipe: Yield: two 6-8 inch galettes Total time: about 1 hour Ingredients: 1/2 pre-made pie dough 1 lb fresh strawberries 2…
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