This super rainy and hot summer has been making my herbs grow like crazy! Am I alone here? Does anyone else have an absurd amount of herbs right now?! Here’s a super simple and delish way to put some of those excess herbs to use. Spread this herbed butter on toast, slather on mashed potatoes…
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Vegetarian Sweet & Tangy Collard Greens
Whip up a batch of these vegetarian/vegan, sweet, and tangy collard greens and enjoy!
