This super rainy and hot summer has been making my herbs grow like crazy! Am I alone here? Does anyone else have an absurd amount of herbs right now?!
Here’s a super simple and delish way to put some of those excess herbs to use.
Spread this herbed butter on toast, slather on mashed potatoes or grilled asparagus, or anything, really.
1/2 stick organic salted butter (can sub 1/4-1/2 cup ghee to make suitable for paleo)
1/2 cup fresh basil, rosemary, oregano finely chopped
pinch of salt & pepper
1. Soften butter at room temp approx. 30 mins or until soft enough to smush with a fork.
2. Place butter in a small dish and mix in herbs, s&p to taste.
3. Serve right away or chill covered until 10 mins before serving.