OK, I know summer is over but I finally got around to pulling together this post. Hopefully you can still find peaches at your grocer, but if not, I think you could substitute any seasonal fruit on top for a tasty, paleo cream pie with a graham-cracker-like crust made from almond flour and coconut oil….
Author: Heather | PaintedFork.com
Heather is the recipe developer, food stylist, photographer, and writer for Painted Fork.
Classic Hummus
Simple and delicious recipe for high-protein homemade hummus using garbanzo beans and great northern beans.
Moody Photography: 101
Painted Fork blog gives simple tutorial for moody food photography for beginners.
Creamy Black Bean Pasta Salad (gf/vegan)
Have you tried the black bean pasta at Trader Joe’s? Love it? Hate it? We bought some a while back and were kind of turned off by using it in place of pasta with marinara sauce (which is what TJ’s recommends – bleh!) BUT using it for a zesty pasta salad — that we love. In…
Creamy Tahini Dressing (gf/paleo/vegan)
Problem: It’s frickin impossible to find a paleo dressing that is creamy. Solution: This dressing is zesty and creamy and would sub really well for a caesar salad or in place of mayo in a pasta salad recipe. Ingredients: 1/3 cup red wine vinegar 1/3 cup olive oil 2 tablespoons tahini 2 tablespoons lemon juice…
Painted Fork 