Painted Fork is a blog about being creative in the kitchen and eating healthy made easy. Homemade, rustic, natural foods plus a few DIY. Follow along on Instagram!
I’ve never been a big fan of soup but over the years, it’s definitely grown on me. That said, tomato soup has always had a special place in my heart (and tummy). There was even a time in high school where my after-school snack was a can of tomato soup and a grilled cheese sandwich…
When I first made these energy bites, I wasn’t sure if the dark chocolate and cherry would pair well with the flavor of a nut butter… It does! And, I’ve made these with both peanut butter and almond butter so I can confirm that both of those taste awesome. They have a different taste, for obvious…
We are kind of obsessed with these gluten-free banana oat pancakes right now. When I say obsessed, I mean, we’ve made them at least 3-4 times in the last 2 weeks. That seems excessive, don’t you think? They’re just so dang tasty and ~seem~ healthier because they’re basically made out of bananas, oats, and eggs….
Trust me — you’re going to want to remember this recipe for super-easy, mini nut butter cups the next time you think of reaching for the Reese’s or Justin’s cups. Whip ’em up in minutes, chill them til firm, and voila! And, they are paleo, vegan, gluten-free so that means you can eat extra, right?…
Ok, so — making dill pickles in your fridge is a super-easy way to get tangy, crunchy pickles made fresh right at home. You can literally eat them within hours and they are AWESOME. Even better, fresh dill is crazy cheap at the farmer’s market during the summer. The recipe below makes a pretty big batch,…
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