Stone Fruit Galette

Hi friends! It’s been a while since I’ve posted recipes here on the blog BUT I regularly post photos and recipes on my  @PaintedFork Instagram account. So, if you haven’t already, be sure to follow me there for the latest and greatest. Already follow me on IG? Tag a friend in the comments of one…

Super Easy Fridge Pickles

Ok, so — making dill pickles in your fridge is a super-easy way to get tangy, crunchy pickles made fresh right at home. You can literally eat them within hours and they are AWESOME. Even better, fresh dill is crazy cheap at the farmer’s market during the summer. The recipe below makes a pretty big batch,…

Healthy Pumpkin Pancakes (gf/paleo)

Who says you can only have pumpkin pancakes during the fall? Not me, that’s who! Eric and I make these pancakes fairly often. They tend to be our go-to weekend treat, especially on mornings where we have time to sleep in and be lazy. :) The awesome thing about these pancakes is that, unlike most…

Follower Favorites of 2016

All month-long I’m planning to do some reflecting in my personal life, professional life, and yep, here on the blog. I’ve never been a big fan of setting new year’s resolutions -mostly because I can’t keep them. But, also I feel like we tend to get so caught up in setting new goals that we…

Classic Hummus

Simple and delicious recipe for high-protein homemade hummus using garbanzo beans and great northern beans.

Fresh Strawberry Kale Salad with Lemon Vinaigrette

Ok, sorry for all the pics on this one… Actually, no I’m not sorry. This salad is fresh and bright and bootyful and the perfect ode to summer. Hope you like looking at it as much as I like eating it! Nom nom nom… Not to mention, this super simple lemon vinaigrette is zesty and…

One-Ingredient Blueberry Popsicles

Did I mention before that I am hooked on making frozen treats this summer? Because that is definitely the situation. ☀️ This one is a no-brainer… The one ingredient (in case you missed it) is blueberries. Thus, these frozen treats are naturally sweet, tasty, and obviously gluten-free, paleo, vegan, etc. Hurrah! Not to mention, they…

Paleo/Grain-Free Pannukakku

This stuff is freaking delicious and you’re gonna thank me for it. Get your oven preheated to 400°F and continue reading…

Baked Avocado + Eggs

Here’s a lil’ diddy that I have no idea what you’re supposed to call… It’s an egg baked in an avocado and it’s DELICIOUS!

Grain-Free Granola Bars

Great news – making crunchy, grain-free granola bars is easy! This recipe came from a whole bunch of experimenting with granola recipes. Feel free to swap out ingredients to suit your tastes — just keep the dry to wet ingredients ratio the same or… you’ll have loose granola, not bars ;) Hope you enjoy! PS…

Crunchy Pecan Granola (gf)

If you like big chunks of granola, this recipe is for you! The trick for getting big, crunchy clusters is to add egg whites to the mixture. The more egg whites = the more clusters. It’s pretty simple. This recipe is nice and fragrant thanks to the vanilla and almond extracts. As always, feel free…