Nothing says Christmas to me like the smell of gingerbread cookies. NOTHING. Ok, maybe the smell of Christmas trees but nothing else! These paleo and gluten-free gingerbread cookies are pretty simple to make and use pretty much the same ingredients that you’d expect in classic gingerbread cookies except, of course, they use almond flour instead…
Category: PALEO
Coconut, Pecan, Chia & Himalayan Sea Salt Dark Chocolate Bark
Clearly, I’m hooked on chocolate lately… whoops! A friend posted about making chocolate bark the other day and I’ve been craving it non-stop. So, of course, I had no choice but to make some and share. This bark is crunchy, sweet, salty, and seriously delicious. Thanks to Enjoy Life brand chocolate, this is dairy-free, gluten-free,…
Triple Layer Chocolate & Pumpkin Bars (gf/paleo)
I’ve had a hankering lately for that ultra-indulgent dark chocolate and pumpkin combo. Honestly, this recipe was exactly what I needed. Chocolate pie crust + paleo pumpkin pie filling + chocolate ganache topping = PERFECTION. I generally steer clear of more time-consuming recipes like this, but I figured that this was a good compromise. It’s really,…
Grain-Free Biscuits (gf/paleo)
Call me a later-bloomer to what’s hot n’ happening in the grain-free world if you must, but I ~just~ bought tapioca flour for the first time after experimenting with gluten-free/paleo baking for going on 3 years. I’ve always figured it was hard to find or really expensive. That’s just not my jam! I recently started…
Easy Chocolate Truffles (gf/paleo/vegan)
Here’s a lifehack that is about to blow your mind… All you need to make some ~very fancy~ ooey gooey chocolatey truffles is: chocolate chips, cream (non-dairy or dairy, depending on your dietary needs) and some cocoa powder. Heh… Anyway, just gonna keep this one short n’ sweet. Hope you enjoy these yummy truffles! –…
Painted Fork 