This dish is our go-to when we want a simple but suuuuper flavorful dinner on a weeknight. As my coworkers can attest, it’s also a favorite for meal-prepping lunch for the week. The best part is that it is prepared in one pan, ONE PAN, and requires minimal prep. Honestly, it’s a win-win-win situation. One…
Category: PALEO
Homemade Creamy Tomato Soup (gf/paleo/veg)
I’ve never been a big fan of soup but over the years, it’s definitely grown on me. That said, tomato soup has always had a special place in my heart (and tummy). There was even a time in high school where my after-school snack was a can of tomato soup and a grilled cheese sandwich…
Dark Chocolate & Cherry Energy Bites (gf/vegan/paleoish)
When I first made these energy bites, I wasn’t sure if the dark chocolate and cherry would pair well with the flavor of a nut butter… It does! And, I’ve made these with both peanut butter and almond butter so I can confirm that both of those taste awesome. They have a different taste, for obvious…
Easy Mini Nut Butter Cups (gf/vegan/paleo)
Trust me — you’re going to want to remember this recipe for super-easy, mini nut butter cups the next time you think of reaching for the Reese’s or Justin’s cups. Whip ’em up in minutes, chill them til firm, and voila! And, they are paleo, vegan, gluten-free so that means you can eat extra, right?…
Super Easy Fridge Pickles
Ok, so — making dill pickles in your fridge is a super-easy way to get tangy, crunchy pickles made fresh right at home. You can literally eat them within hours and they are AWESOME. Even better, fresh dill is crazy cheap at the farmer’s market during the summer. The recipe below makes a pretty big batch,…
Painted Fork 