OK, I know summer is over but I finally got around to pulling together this post. Hopefully you can still find peaches at your grocer, but if not, I think you could substitute any seasonal fruit on top for a tasty, paleo cream pie with a graham-cracker-like crust made from almond flour and coconut oil….
Category: GLUTEN FREE
Classic Hummus
Simple and delicious recipe for high-protein homemade hummus using garbanzo beans and great northern beans.
Creamy Black Bean Pasta Salad (gf/vegan)
Have you tried the black bean pasta at Trader Joe’s? Love it? Hate it? We bought some a while back and were kind of turned off by using it in place of pasta with marinara sauce (which is what TJ’s recommends – bleh!) BUT using it for a zesty pasta salad — that we love. In…
Creamy Tahini Dressing (gf/paleo/vegan)
Problem: It’s frickin impossible to find a paleo dressing that is creamy. Solution: This dressing is zesty and creamy and would sub really well for a caesar salad or in place of mayo in a pasta salad recipe. Ingredients: 1/3 cup red wine vinegar 1/3 cup olive oil 2 tablespoons tahini 2 tablespoons lemon juice…
Fresh Strawberry Kale Salad with Lemon Vinaigrette
Ok, sorry for all the pics on this one… Actually, no I’m not sorry. This salad is fresh and bright and bootyful and the perfect ode to summer. Hope you like looking at it as much as I like eating it! Nom nom nom… Not to mention, this super simple lemon vinaigrette is zesty and…
Painted Fork 