This stuff is freaking delicious and you’re gonna thank me for it. Get your oven preheated to 400°F and continue reading…
Author: Heather | PaintedFork.com
Heather is the recipe developer, food stylist, photographer, and writer for Painted Fork.
Baked Avocado + Eggs
Here’s a lil’ diddy that I have no idea what you’re supposed to call… It’s an egg baked in an avocado and it’s DELICIOUS!
DIY Succulent Terrariums
Making cute lil’ terrariums is a great way to add a splash of color to your home or office.
Grain-Free Granola Bars
Great news – making crunchy, grain-free granola bars is easy! This recipe came from a whole bunch of experimenting with granola recipes. Feel free to swap out ingredients to suit your tastes — just keep the dry to wet ingredients ratio the same or… you’ll have loose granola, not bars ;) Hope you enjoy! PS…
Crunchy Pecan Granola (gf)
If you like big chunks of granola, this recipe is for you! The trick for getting big, crunchy clusters is to add egg whites to the mixture. The more egg whites = the more clusters. It’s pretty simple. This recipe is nice and fragrant thanks to the vanilla and almond extracts. As always, feel free…
Painted Fork 