Ya’ll already know I love a galette — aka a rustic pie. It’s simple. It’s delicious. It doesn’t have the same level of stress of a regular ol’ pie where your crust might not cook and the filling might not set or the whole top crumbles. Plus, all the deliciousness of summer is in full…
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Pt. 4: Recipe for Classic Sourdough Bread
There’s simply nothing better than the smell of a freshly baked loaf of homemade sourdough bread right out of the oven! š¤¤ Below you’ll find my current go-to recipe for homemade sourdough bread. This recipe is simple to follow and requires no traditional “kneading” of the dough. Instead, it uses a technique called “stretch and…
Pt 2. Gettin Started with Sourdough Bread
Now that you have your fridge starter going, you’re ready to bake! For most recipes that I’ve tried for a classic sourdough bread loaf or “table loaf,” has a three-day baking schedule. Based on personal preference, you could go from feeding to baking in two or three days. See sample baking schedules below! 3 Day…
Perfect Pie Crust Dough
The perfect pie crust recipe doesnāt exiā š The title is not an exaggeration! Iāve used this recipe to make pies, galettes, tarts, etc and it simply does not fail. Itās such a simple pie crust recipe and the dough is so easy to handle (not brittle!) and can even be used to make a…
Spiced Apple Galette
This weekend, I was craving a “fall” treat and apple pie sounded like a great option but I didn’t think I’d have the time to do a pie. So, I decided to make a simple galette instead. Genius! I started withĀ this recipeĀ from Food & Wine and tweaked the ingredients a bit to have extra ~spice~…
Painted Fork 