Perfect Pie Crust Dough

The perfect pie crust recipe doesn’t exi— 😍 The title is not an exaggeration! I’ve used this recipe to make pies, galettes, tarts, etc and it simply does not fail. It’s such a simple pie crust recipe and the dough is so easy to handle (not brittle!) and can even be used to make a…

5 Favorite Holiday Treats

Happy holidays, friends! Below is a roundup of some of my favorite treats for sharing with loved ones during the holidays. Most are actually suitable for gluten-free, vegan, and paleo diets — whaaat?! This wasn’t intentional, but there ya go. Making treats that will please your friends/fam and you don’t even have to worry about…

Spiced Apple Galette

This weekend, I was craving a “fall” treat and apple pie sounded like a great option but I didn’t think I’d have the time to do a pie. So, I decided to make a simple galette instead. Genius! I started with this recipe from Food & Wine and tweaked the ingredients a bit to have extra ~spice~…

Cherry Almond Energy Bars (gf/vegan/paleo)

It’s been a while (like years) since I’ve posted an energy bar recipe but that doesn’t mean I haven’t been making them! Here’s a recipe for a batch made with just three simple ingredients: cherries, dates, and almonds. The cherries have such a nice tartness and pair well with almonds. The dates are kind of…

Lemon Tahini Buddha Bowl (gluten free/vegan)

If you’ve ever visited Asheville, North Carolina, you’ve probably eaten at or at least heard of Green Sage Cafe — it’s kind of a staple. It’s safe to say I absolutely LOVE the Buddha Bowl from Green Sage… I order it more often than I’d like to admit. Here’s my take on how you can…