Whip up a batch of these vegetarian/vegan, sweet, and tangy collard greens and enjoy!
Category: DINNER
Easy Spiced Cranberry Sauce
This easy homemade spiced cranberry sauce includes brown sugar, orange zest, and warming spices for a sweet and tangy punch that’s perfect for your Thanksgiving table or sharing at the Christmas potluck.
Thai-Inspired Coconut Cashew Curry
Ok, this is definitely going to be a recipe that gets repeated in this house again and again! For so long, I was intimidated by the idea of making homemade curry until recently when I had a meal kit (I think it was PurpleCarrot?) that was for a homemade curry, and I realized it’s really…
Healthy Broccoli Salad (gluten free/vegan)
I just devoured — and I am NOT exaggerating here — an absurd amount of this broccoli salad over my kitchen sink before writing this. I couldn’t help myself! Something about that creamy, crunchy salad just instantly transports me back to summers as a kid. It makes me think of the cookouts my dad and stepmom would…
Breakfast Burritos with Egg Tortillas (gf/paleo)
New recipe, fresh off the griddle, literally. This morning I had an idea to try making a tortilla out of eggs because we didn’t have any large tortillas/wraps and guess what… it works! I’m probably more excited about this than I should be but, whatever. These tortillas are made from eggs and a splash of cashew milk…
