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Painted Fork

Painted Fork is a blog about being creative in the kitchen and eating healthy made easy. Homemade, rustic, natural foods plus a few DIY. Follow along on Instagram!

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Posted by Heather | PaintedFork.com on June 1, 2014June 1, 2014

Oven Roasted Brussels Sprouts | Hey, Heather Angel

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Painted Fork is a blog about being creative in the kitchen and eating healthy made easy. Stay up to date with my latest posts on Instagram. Learn about the blogger, Heather, here.

Latest 'Grams

Baked this sourdough loaf at the beginning of January, froze her, and just now seeing how well she turned out. The grayish color is from buckwheat flour. I accidentally over-proofed this dough, so I tested just re-shaping and baking to see if I could save it. Good news, it works! The reshaping helps tighten the gluten back up so the loaf doesn’t just spread out. She’s a little smaller than normal because I didn’t let it proof again after reshaping, but that’s ok!

It’s that time of year! Get my fav roll-out sugar cookie recipe at the link in my bio. ❄️

ICYMI here’s how to make the easiest, creamy, rich lemon curd ice cream with zero churning, cooking, or special equipment required! 👇

Sometimes you make pastry cream and end up with no-churn lemon curd ice cream 🤷‍♀️ recipe down below!

Trying out a new feature on IG to convert stories to reels.. genius! Here’s a start-to-finish look at how I make my fav sourdough bread loaf.

I have been on a real ugly-but-delicious food bender lately and I’m ok with it. Something about summer just makes me so much more cool with a big ass salad for dinner, like this fresh roasted corn and bacon salad with creamy chili lime dressing. Recipe below if you wanna grab a much bigger bowl than pictured here and join me. 😜

Holy mother of pearl. That’s a good lookin loaf 😍

Something about that powdered sugar sprinkle is just so dang festive!

The prettiest daggum loaf I’ve baked in a while. 😍 Swipe for a look inside!

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