The basis of all sourdough is the “starter” which is nothing more than a small batch of fermented water + flour. You can either get a supply of starter from a friend like I did OR develop your own. How to create a sourdough starter from scratch: Mix together equal parts tepid water (approx 74°F)…
Tag: baking
Pt 2. Gettin Started with Sourdough Bread
Now that you have your fridge starter going, you’re ready to bake! For most recipes that I’ve tried for a classic sourdough bread loaf or “table loaf,” has a three-day baking schedule. Based on personal preference, you could go from feeding to baking in two or three days. See sample baking schedules below! 3 Day…
Pt 1: My Intro to Sourdough Bread
I recently received a sourdough starter from a friend of a friend and have blossomed into a full-blown, obsessed-with-sourdough baker. After years of experiencing pain after eating bread, I’d all but accepted my fate. Not gluten intolerant, but definitely sensitive. So, I just avoided it. Except for when I didn’t. I am certainly not a…
Painted Fork 