Simple recipe for classic cut-out Christmas sugar cookies with the perfect royal icing for decorating. Makes about 5 dozen 2-inch cookies and icing dries hard for stacking and sharing. | PaintedFork.com #paintedfork @paintedfork
Tag: baking
Blueberry Lemon Galette
Ya’ll already know I love a galette — aka a rustic pie. It’s simple. It’s delicious. It doesn’t have the same level of stress of a regular ol’ pie where your crust might not cook and the filling might not set or the whole top crumbles. Plus, all the deliciousness of summer is in full…
Pt. 4: Recipe for Classic Sourdough Bread
There’s simply nothing better than the smell of a freshly baked loaf of homemade sourdough bread right out of the oven! 🤤 Below you’ll find my current go-to recipe for homemade sourdough bread. This recipe is simple to follow and requires no traditional “kneading” of the dough. Instead, it uses a technique called “stretch and…
Pt. 3: How To Maintain a Sourdough Starter
The basis of all sourdough is the “starter” which is nothing more than a small batch of fermented water + flour. You can either get a supply of starter from a friend like I did OR develop your own. How to create a sourdough starter from scratch: Mix together equal parts tepid water (approx 74°F)…
Pt 2. Gettin Started with Sourdough Bread
Now that you have your fridge starter going, you’re ready to bake! For most recipes that I’ve tried for a classic sourdough bread loaf or “table loaf,” has a three-day baking schedule. Based on personal preference, you could go from feeding to baking in two or three days. See sample baking schedules below! 3 Day…
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