Best Ever Sugar Cookies & Royal Icing

This sugar cookie dough recipe is a hand-me-down from a friends mom, so you know it’s good! The dough handles very well and bakes into tender and sweet sugar cookies that we LOVE. The yield is about 5 dozen when using standard cookie cutters, so it’s perfect for sharing or doing a cookie-exchange. I’ve also…

Blueberry Lemon Galette

Ya’ll already know I love a galette — aka a rustic pie. It’s simple. It’s delicious. It doesn’t have the same level of stress of a regular ol’ pie where your crust might not cook and the filling might not set or the whole top crumbles. Plus, all the deliciousness of summer is in full…

Pt. 4: Recipe for Classic Sourdough Bread

There’s simply nothing better than the smell of a freshly baked loaf of homemade sourdough bread right out of the oven! 🤤 Below you’ll find my current go-to recipe for homemade sourdough bread. This recipe is simple to follow and requires no traditional “kneading” of the dough. Instead, it uses a technique called “stretch and…

Pt. 3: How To Maintain a Sourdough Starter

The basis of all sourdough is the “starter” which is nothing more than a small batch of fermented water + flour. You can either get a supply of starter from a friend like I did OR develop your own. How to create a sourdough starter from scratch: Mix together equal parts tepid water (approx 74°F)…

Pt 2. Gettin Started with Sourdough Bread

Now that you have your fridge starter going, you’re ready to bake! For most recipes that I’ve tried for a classic sourdough bread loaf or “table loaf,”  has a three-day baking schedule. Based on personal preference, you could go from feeding to baking in two or three days. See sample baking schedules below!  3 Day…

Pt 1: My Intro to Sourdough Bread

I recently received a sourdough starter from a friend of a friend and have blossomed into a full-blown, obsessed-with-sourdough baker. After years of experiencing pain after eating bread, I’d all but accepted my fate. Not gluten intolerant, but definitely sensitive. So, I just avoided it. Except for when I didn’t. I am certainly not a…

Perfect Pie Crust Dough

The perfect pie crust recipe doesn’t exi— 😍 The title is not an exaggeration! I’ve used this recipe to make pies, galettes, tarts, etc and it simply does not fail. It’s such a simple pie crust recipe and the dough is so easy to handle (not brittle!) and can even be used to make a…