Classic Sourdough Bread

There’s simply nothing better than the smell of a freshly baked loaf of homemade sourdough bread right out of the oven! 🤤 Below you’ll find my current go-to recipe for homemade sourdough bread. This recipe is simple to follow and requires no traditional “kneading” of the dough. Instead, it uses a technique called “stretch and fold”…

How To Maintain a Sourdough Starter

The basis of all sourdough is the “starter” which is nothing more than a small batch of fermented water + flour. You can either get a supply of starter from a friend like I did OR develop your own. Here’s a basic startup guide to developing a sourdough starter from scratch: Mix together equal parts…

A Guide to Bake Sourdough Bread

Now that you have your fridge starter going, you’re ready to bake! For most recipes that I’ve tried for a classic sourdough bread loaf or “table loaf,”  you’re looking at a 3-day schedule before you actually have a product that you can eat. Here’s my typical weekly sourdough bread baking schedule:  Friday: 1) Feed fridge…

Intro: My Sourdough Journey

I recently received a sourdough starter from a friend of a friend and have blossomed into a full-blown, obsessed-with-sourdough baker. After years of experiencing pain after eating bread, I’d all but accepted my fate. Not gluten intolerant, but definitely sensitive. So, I just avoided it. Except for when I didn’t. I am certainly not a…

Perfect Pie Crust Dough

The perfect pie crust recipe doesn’t exi— 😍 The title is not an exaggeration! I’ve used this recipe to make pies, galettes, tarts, etc and it simply does not fail. It’s such a simple pie crust recipe and the dough is so easy to handle (not brittle!) and can even be used to make a…