I recently whipped this up (literally) to use as a frosting on my Paleo Chocolate Cupcakes but I must say, it’s pretty darn good ridin’ solo. Since this doesn’t require much introduction, let’s get right to it… Coconut Milk Chocolate Mousse Ingredients: 1 can full-fat coconut milk, chilled overnight 1/3 cup honey or maple syrup 1…
Category: GLUTEN FREE
Chocolate Cupcakes (paleo/gf)
I was happy to find a recipe for a paleo cupcake that wasn’t super intimidating. These use about the same number of ingredients as normal cupcakes and I like that. I did find that the end product of the original recipe was a bit on the dry side so in my recipe below I’ve adjusted…
Bacon & Veggies Omelet-Muffins (paleo/gf)
I’m pretty pumped about these! We go through a lot of eggs because we both love em and they’re a quick food to make a bunch of different ways in the morning. We usually make some kind of omelet or veggie scramble so this will be a nice alternative. Plus, if on the odd chance…
Choco-Banana Crunch Balls (gf/vegan/paleo)
I’ve been trying to brainstorm some yummy new energy bar/ball recipes and this one kind of happened by accident… a really tasty accident! I set out to try and create a banana bread type bar and ended up with more of a chocolate & banana crunchy dessert ball. Totally worth it. If you check out…
Roasted Brussels Sprouts
Do you like brussels sprouts? I used to hate them, HATE THEM, when I was a kid but nowadays I freakin’ LOVE them. I’d eat them with every dinner as a side if I could – especially when prepared like the recipe below. :)
Painted Fork 