This sourdough bread recipe is based on the Country Loaf from Tartine Bakery! This has been my go-to recipe as of late. It’s a slightly higher hydration recipe, so it yields consistently more open crumb (nice air pockets) and a beautiful, crispy crust. Enjoy! Sourdough Country Loaf Recipe Yield: 2 loaves Time: 10-24 hrs Ingredients:…
Tag: BREAD
Multi-Seed Sourdough Rye Bread
Hello! If you’ve been following along on my Instagram, you may know I’ve been experimenting with different flavors for sourdough bread. This recipe was so tasty I had to share right away! With iPhone pics! Crazy, I know. If you haven’t baked sourdough before, I recommend checking out my beginners guide/recipe OR honestly just dive…
Pt. 4: Recipe for Classic Sourdough Bread
There’s simply nothing better than the smell of a freshly baked loaf of homemade sourdough bread right out of the oven! 🤤 Below you’ll find my current go-to recipe for homemade sourdough bread. This recipe is simple to follow and requires no traditional “kneading” of the dough. Instead, it uses a technique called “stretch and…
Pt. 3: How To Maintain a Sourdough Starter
The basis of all sourdough is the “starter” which is nothing more than a small batch of fermented water + flour. You can either get a supply of starter from a friend like I did OR develop your own. How to create a sourdough starter from scratch: Mix together equal parts tepid water (approx 74°F)…
Pt 2. Gettin Started with Sourdough Bread
Now that you have your fridge starter going, you’re ready to bake! For most recipes that I’ve tried for a classic sourdough bread loaf or “table loaf,” has a three-day baking schedule. Based on personal preference, you could go from feeding to baking in two or three days. See sample baking schedules below! 3 Day…
Painted Fork 