Now that you have your fridge starter going, you’re ready to bake! For most recipes that I’ve tried for a classic sourdough bread loaf or “table loaf,” has a three-day baking schedule. Based on personal preference, you could go from feeding to baking in two or three days. See sample baking schedules below! 3 Day…
Category: BREAD
Pt 1: My Intro to Sourdough Bread
I recently received a sourdough starter from a friend of a friend and have blossomed into a full-blown, obsessed-with-sourdough baker. After years of experiencing pain after eating bread, I’d all but accepted my fate. Not gluten intolerant, but definitely sensitive. So, I just avoided it. Except for when I didn’t. I am certainly not a…
Cast-Iron Baked Artisan Bread
Ok, this recipe is not paleo or gluten-free. In fact, it’s full of gluten. I’d be lying if I said there weren’t a few things I missed by eating mostly paleo or gluten-free. And yeah, fresh baked bread is one of those things, even if it does give me tummy aches. ¯\_(ツ)_/¯ I wanted to…
Painted Fork 